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Science Workshops - Molecular Gastronomy

Science Workshops - Molecular Gastronomy

Tuesday @ Goa Meeting Room
10.30 am - 11.15 am

The scientists of the Lagos Ciência Viva Centre are going to invade Chef Diogo Pereira's kitchen and use chemical and physical processes to create edible objects.

Age: 4 to 12 years
Duration: 45 minutes to 1 hour

Complimentary activity. Reservations required, minimum 24 hours. 
The presence of a responsible adult is required. Maximum of 12 participants.

More informations and reservations:
E-mail: reception@cascade.pt | Telephone +351 282 771 500 | Ext.9
(Activity only for resort's guests, restaurant/bar and spa clients - proof of stay or consumption may be required)

(Activity available on July and August)

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