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Science Workshops - Molecular Gastronomy

Science Workshops - Molecular Gastronomy

Mondays @ Senses Restaurant Open Kitchen
10.30 am - 11.15 am

The scientists of the Lagos Ciência Viva Centre are going to invade Chef Diogo Pereira's kitchen and use chemical and physical processes to create edible objects.

Age: 4 to 15 years
Duration: 45 minutes to 1 hour
Price: 22 € per person (minimum 4 people)

Reservations required, minimum 72 hours.

More informations and reservations:
E-mail: Guest.relations@cascade.pt | Telephone +351 282 771 500 | Ext.9

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