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Senses Restaurant

Senses Restaurant

A REFINED EXPERIENCE.

Offering a sophisticated but unpretentious ambience and an unobstructed view of the ocean, Senses Restaurant affords a gastronomic experience that combines the best of international haute cuisine with the rich and traditional gastronomy of the Algarve. Here, continents merge and traditions are reinvented; here, the universe of Portuguese wines is unveiled and revered; here, your senses rise to the challenge as you embark on a journey of discovery with the sea and sunset as backdrop.

Add an extra touch of exclusivity to your experience by booking dinner at the Chef’s Table and take advantage of the proximity to the kitchen and the creative process. Thanks to its prime location in the restaurant, the Chef’s Table is the perfect place to discover the degustation menus in small groups of up to six people.


Concept:
Fine Dining

Opening hours: 7 pm to 10.30 pm

Cuisine: Fusion of international and regional cuisines

Dress Code: Business Casual

Open to: Non-residents and resort guests

Bookings: +351 282 771 500 | reception@cascade.pt
(Resort guests may also book by dialling 9 from their room or by contacting Reception in person)

Groups: Welcome seasonally and subject to availability

Parking: Free

MENU

Events at Senses Restaurant:

Senses Restaurant in association with the Algarve Jazz Gourmet Moments festival, will combine the best of jazz with the excellence of Algarve’s gastronomy.
From the 18th to the 27th of May delight yourself with the special 3-course menu "Senses & Jazz Fusion", from 7:00 pm to 10:30 pm, in the company of the best regional wines.

On the 21st of May 21, from 7:30 pm to 8:15 the performance of a jazz duo from Algarve’s Jazz Orchestra will inspire this symphony of flavors.

See the menu here.

Reservation required:
paulo.bicho@cascade.pt or +351 961 873 274

 


Algarve Chef's Week is back at the Senses Restaurant, this year under the thematic "Street Food". From May 28th to June 3rd, visit us and enjoy the menu created by Chef Diogo Pereira.

See the menu here.

Reservation required:
paulo.bicho@cascade.pt or +351 961 873 274


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